WINE LIST

Lindauer (200ml) 8
Freixenet (750ml) 29
Daniel Le Brun 49
Pol Roger Champagne 110

WHITE
House Chardonnay, Sauvignon Blanc 6.5 30
Two Tracks Chardonnay 7 33
Delegats Chardonnay 8 36
Wither Hills Chardonnay 11 49
Two Tracks Sauvignon Blanc 7 33
Astrolabe Sauvignon Blanc 9 39
Crater Rim Sauvignon Blanc 9.5 42
Allan Scott Organic Sauvignon Blanc 45
Pegasus Bay Sauvignon Semillon 49
Two Tracks Pinot Gris 7.50 35
Yealand Pinot Gris 9 43
Peregrine Pinot Gris 11 49
Main Divide Riesling 8.50 38
Jules Taylor dry Riesling 8.50 38

RED
Tatachilla Partners Cabernet Shiraz 6.50 30
Cookoothama Shiraz 8.5 38
Mothers Milk Shiraz 9.5 45
Delegats Reserve Merlot 8.50 38
Torea Oyster Catcher Pinot Noir 8.50 38
Mt Difficulty Roaring Meg Pinot Noir 9.50 45
Crater Rim Waipara Pinot Noir 59 Founders Block Cabernet Sauvignon 9 42
Angus the Bull Cabernet Sauvignon 42

MONSTER YAKITORI: TRADITIONAL FOOD. UNCONVENTIONAL SETTING.

Monster Yakitori has reinvented the bar snack with traditional Japanese barbeque in a stylish conversion of a Lyttelton butchers boning and boiler rooms. The bar beneath the stairs on 29 London Street features 100 framed monster portraits by Oscar Guerrero.
 
Yakitori, which translates literally as “grilled bird”, is possibly the best bar snack ever invented. It’s simple, inexpensive and easy to eat. It can be a pre-dinner nibble, a late-night snack, or a whole meal. The food and drink combinations are endless and mixing and matching the flavours makes eating yakitori style and ongoing creative challenge.
 
Great food. Spot-on service. An intriguing atmosphere. 

Don't come to Christchurch without visiting this iconic bar.