MONSTERBAR YAKITORI

TRADITIONAL FOOD. UNCONVENTIONAL SETTING. MONSTER YAKITORI: TRADITIONAL FOOD. UNCONVENTIONAL SETTING.

COCKTAIL MENU

TOM COLLINS
South Gin, elderflower, Lemoncello, soda water & fresh lime juice
$13

CLASSIC MOJITO
Fresh mint, lime, Bacardi rum and sugar syrup stirred over crushed ice
$13

DIGGERS DIRtY LITTLE SECRET
42 Below Vodka, feijoa juice & fresh lime juice
$13

KIR ROYALE
Lindauer and crème de cassis
$12

HARVEY WALLBANGER
42 Below Vodka, Fresh OJ and a dash of Galliano Liqueur
$10

MONSTER SNAKE
42 Below Vodka, Triple Sec, ginger, chilli & fresh lime juice
$13

SHAKEN MARGARITA
El Jimador Tequila, Triple Sec & fresh lime juice
$13

GUIDO
Tuaca Liqueur , 42 Below vodka, Triple Sec, fresh lime juice
$13

GIN MULE
60oz South Gin, Ginger Ale, Mint, Chilli and fresh lime
$13

STIRRED MANHATTAN
Jack Daniels Bourbon, Martini Rosso and Bitters
$14

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MONSTER YAKITORI: TRADITIONAL FOOD. UNCONVENTIONAL SETTING.

Monster Yakitori has reinvented the bar snack with traditional Japanese barbeque in a stylish conversion of a Lyttelton butchers boning and boiler rooms. The bar beneath the stairs on 29 London Street features 100 framed monster portraits by Oscar Guerrero.

Yakitori, which translates literally as “grilled bird”, is possibly the best bar snack ever invented. It’s simple, inexpensive and easy to eat. It can be a pre-dinner nibble, a late-night snack, or a whole meal. The food and drink combinations are endless and mixing and matching the flavours makes eating yakitori style and ongoing creative challenge.

Great food. Spot-on service. An intriguing atmosphere.

Don't come to Christchurch without visiting this iconic bar.


	MONSTERBAR YAKITORI TRADITIONAL FOOD. UNCONVENTIONAL SETTING. MONSTER YAKITORI: TRADITIONAL FOOD. UNCONVENTIONAL SETTING. Home Wine Menu Food Menu Cocktail Menu Contact Video COCKTAIL MENU TOM COLLINS South Gin, elderflower, Lemoncello, soda water & fresh lime juice $13 CLASSIC MOJITO Fresh mint, lime, Bacardi rum and sugar syrup stirred over crushed ice $13 DIGGERS DIRtY LITTLE SECRET 42 Below Vodka, feijoa juice & fresh lime juice $13 KIR ROYALE Lindauer and crème de cassis $12 HARVEY WALLBANGER 42 Below Vodka, Fresh OJ and a dash of Galliano Liqueur $10 MONSTER SNAKE 42 Below Vodka, Triple Sec, ginger, chilli & fresh lime juice $13 SHAKEN MARGARITA El Jimador Tequila, Triple Sec & fresh lime juice $13 GUIDO Tuaca Liqueur , 42 Below vodka, Triple Sec, fresh lime juice $13 GIN MULE 60oz South Gin, Ginger Ale, Mint, Chilli and fresh lime $13 STIRRED MANHATTAN Jack Daniels Bourbon, Martini Rosso and Bitters $14 MONSTER YAKITORI: TRADITIONAL FOOD. UNCONVENTIONAL SETTING. Home Wine Menu Food Menu Cocktail Menu Contact Video Monster Yakitori has reinvented the bar snack with traditional Japanese barbeque in a stylish conversion of a Lyttelton butchers boning and boiler rooms. The bar beneath the stairs on 29 London Street features 100 framed monster portraits by Oscar Guerrero. Yakitori, which translates literally as “grilled bird”, is possibly the best bar snack ever invented. It’s simple, inexpensive and easy to eat. It can be a pre-dinner nibble, a late-night snack, or a whole meal. The food and drink combinations are endless and mixing and matching the flavours makes eating yakitori style and ongoing creative challenge. Great food. Spot-on service. An intriguing atmosphere. Don't come to Christchurch without visiting this iconic bar. Home Cocktail Menu © Monster Bar, 29 London St, Lyttelton, New Zealand 03 3289166, 021628829 open Wed-Sun 5pm - late email Monster Bar